Valentine's Menu
Set Menu from 4:00 pm - 10:30 pm
~APPETIZERS ~ Choose One Of The Following:
BURRATA: Soft, Rich Buffalo Mozzarella, Sun dried Cherry Tomato & Basil
CALAMARI TRIO FLASH FRIED, With Sweet Potatoes and Zucchini Julienne
JUMBO SHRIMP, Steamed, Peeled, Chilled and Served with Zesty Horseradish Cocktail Sauce
CAESAR SALAD, Crisp Romaine Harts, Rosemary Croutons, Parmesan Shavings
HOUSE CURED SALMON CARPACCIO, Arugula, Capers, Red Onion. (add $5)
~ ENTREES ~ Choose One Of The Following:
SALMON ON LENTILS
Grilled Norwegians Salmon on a Bed of Lentils, Sautéed Spinach and Roasted Potatoes
MEDITERRANEAN BRANZINO FILET
Grilled and Served with Shiitake Mushroom Chardonnay Sauce. Mushed Potatoes and Spinach
PAPPARDELLE TARTUFO (Vegetarian)
Wide Egg Noodles, Wild Mushrooms, Truffle Shavings and Truffle Oil in a Light Cream Sauce
MAIN LOBSTER SPAGHETTI
Live Main Lobster Tail and Rock Shrimp Cooked with Spaghetti in a Spicy Pink Sauce
LAMB OSSOBUCO
Lamb Shank Braised With Vegetable and Red Wine. Mashed Potatoes and Sautéed Spinach
CENTER CUT FILET MIGNON (add $5)
10 oz Center Cut Filet Medallions with Brandy Mushrooms Sauce, Roasted Potatoes and Sautéed Spinach
SHORT RIB BRISKET
De-Boned Beef Short Rib, Slowly cooked over 4 Hours in Spices and Red Wine. Mashed Potatoes and Sautéed spinach
~DESSERTS ~ Choose One Of The Following:
TIRAMISU' - LEMON SORBET - NY CHEESE CAKE - CHOCOLATE CAKE
Open from 4:00 pm - 10:30 pm
$69 Food menu per Person plus tax and tips
We try our best to accommodate requests for children, for allergy and special diets