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Valentines menu
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Valentine's Menu

11:30 am to 2:30 pm  Regular Menu a la Carte        -        4:00 pm - 10:30 pm Pre-Set Menu

 

~APPETIZERS ~     Choose One Of The Following:

BURRATA: Soft, Rich Buffalo Mozzarella, Sun dried Cherry Tomato & Basil

CALAMARI TRIO FLASH FRIED, With Sweet Potatoes and Zucchini Julienne

JUMBO SHRIMP, Steamed, Peeled, Chilled and Served with Zesty Horseradish Cocktail Sauce

 CAESAR SALAD, Crisp Romaine Hearts, Rosemary Croutons, Parmesan Shavings

PEAR SALAD, Baby Field Greens, Candied Walnuts, Gorgonzola Blue Cheese, Honey Balsamic

HOUSE CURED SALMON CARPACCIO (Add $5) Arugula, Capers, Red Onion & Relish Sprouts

~ ENTREES ~     Choose One Of The Following:

SALMONE CON LENTICCHIE

Grilled Norwegian Salmon on a Bed of Lentils, Sautéed Spinach and Roasted Potatoes

BRANZINO SEABASS FILLET

Shiitake Mushrooms, Chardonnay-Lemon Sauce. Mashed Potatoes and Sautéed Spinach

PAPPARDELLE TARTUFO (Vegetarian)

Wide Egg Noodles, Wild Mushrooms, Truffle Shavings and Truffle Oil in a Light Cream Sauce

MAIN LOBSTER SPAGHETTI (add $5)

Live Main Lobster Tail and Rock Shrimp Cooked in a Spicy Tomato Sauce with Spaghetti

AUSTRALIAN LAMB CHOPS

Grilled Lamb Chops With Whole Grain Mustard Sauce. Sautéed Spinach and Roasted Potatoes

 

FILET MIGNON KING'S MEDALLIOONS (add $5)

Filet Mignon Medallions Sautéed with a Rich Wild Mushroom Brandy Sauce

Roasted Potatoes and Sautéed Spinach

SHORT RIB BRISKET

De-Boned Beef Short Rib, Slowly cooked over 4 Hours in Herbs and Red Wine. Mashed Potatoes and Sautéed spinach

~DESSERTS ~     Choose One Of The Following:

TIRAMISU' - DOUBLE CHOCHOLATE CAKE - LEMON SORBET - STRAWBERRY CHEESECAKE 

$75 Food Menu per person present plus tax and tips

​11:30 am to 2:30 pm  Regular Menu a la Carte        -        4:00 pm - 10:30 pm Pre-Set Menu

$75 Food menu per Person plus tax and tips 

We try our best to accommodate requests for children, for allergy and special diets 

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