Valentine's Menu
11:30 am to 2:30 pm Regular Menu a la Carte - 4:00 pm - 10:30 pm Pre-Set Menu
~APPETIZERS ~ Choose One Of The Following:
BURRATA: Soft, Rich Buffalo Mozzarella, Sun dried Cherry Tomato & Basil
CALAMARI TRIO FLASH FRIED, With Sweet Potatoes and Zucchini Julienne
JUMBO SHRIMP, Steamed, Peeled, Chilled and Served with Zesty Horseradish Cocktail Sauce
CAESAR SALAD, Crisp Romaine Hearts, Rosemary Croutons, Parmesan Shavings
PEAR SALAD, Baby Field Greens, Candied Walnuts, Gorgonzola Blue Cheese, Honey Balsamic
HOUSE CURED SALMON CARPACCIO (Add $5) Arugula, Capers, Red Onion & Relish Sprouts
~ ENTREES ~ Choose One Of The Following:
SALMONE CON LENTICCHIE
Grilled Norwegian Salmon on a Bed of Lentils, Sautéed Spinach and Roasted Potatoes
BRANZINO SEABASS FILLET
Shiitake Mushrooms, Chardonnay-Lemon Sauce. Mashed Potatoes and Sautéed Spinach
PAPPARDELLE TARTUFO (Vegetarian)
Wide Egg Noodles, Wild Mushrooms, Truffle Shavings and Truffle Oil in a Light Cream Sauce
MAIN LOBSTER SPAGHETTI (add $5)
Live Main Lobster Tail and Rock Shrimp Cooked in a Spicy Tomato Sauce with Spaghetti
AUSTRALIAN LAMB CHOPS
Grilled Lamb Chops With Whole Grain Mustard Sauce. Sautéed Spinach and Roasted Potatoes
FILET MIGNON KING'S MEDALLIOONS (add $5)
Filet Mignon Medallions Sautéed with a Rich Wild Mushroom Brandy Sauce
Roasted Potatoes and Sautéed Spinach
SHORT RIB BRISKET
De-Boned Beef Short Rib, Slowly cooked over 4 Hours in Herbs and Red Wine. Mashed Potatoes and Sautéed spinach
~DESSERTS ~ Choose One Of The Following:
TIRAMISU' - DOUBLE CHOCHOLATE CAKE - LEMON SORBET - STRAWBERRY CHEESECAKE
$75 Food Menu per person present plus tax and tips
11:30 am to 2:30 pm Regular Menu a la Carte - 4:00 pm - 10:30 pm Pre-Set Menu
$75 Food menu per Person plus tax and tips
We try our best to accommodate requests for children, for allergy and special diets