Valentine's Day Menu
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~APPETIZERS ~ Choose One Of The Following:
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BURRATA: Soft, Rich Buffalo Mozzarella, Sun dried Cherry Tomato & Basil
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CALAMARI TRIO FLASH FRIED, With Sweet Potatoes and Zucchini Julienne
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JUMBO SHRIMP, Steamed, Peeled, Chilled and Served with Zesty Horseradish Cocktail Sauce
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CAESAR SALAD, Crisp Romaine Hearts, Rosemary Croutons, Parmesan Shavings
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PEAR SALAD, Baby Field Greens, Candied Walnuts, Gorgonzola Blue Cheese, Honey Balsamic
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~ ENTREES ~ Choose One Of The Following:
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SALMONE CON LENTICCHIE
Grilled Norwegian Salmon on a Bed of Lentils, Sautéed Spinach and Roasted Potatoes
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BRANZINO SEABASS FILLET
Shiitake Mushrooms, Chardonnay-Lemon Sauce. Mashed Potatoes and Sautéed Spinach
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PAPPARDELLE TARTUFO (Vegetarian)
Wide Egg Noodles, Wild Mushrooms, Truffle Shavings and Truffle Oil in a Light Cream Sauce
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MAIN LOBSTER SPAGHETTI (add $5)
Live Main Lobster Tail and Rock Shrimp Cooked in a Spicy Tomato Sauce with Spaghetti
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LAMB SHANK OSSOBUCO
Brased with Veggies, erbs and Red wine. Saueed Spinach and Roasted potatoes
FILET MIGNON KING'S MEDALLIOONS (add $5)
Filet Mignon Medallions Sautéed with a Rich Wild Mushroom Brandy Sauce
Roasted Potatoes and Sautéed Spinach
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SHORT RIB BRISKET
De-Boned Beef Short Rib, Slowly Cooked over 4 Hours till Tender and Juicy. Mashed Potatoes and Sautéed spinach
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~DESSERTS ~ Choose One Of The Following:
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TIRAMISU' - DOUBLE CHOCHOLATE CAKE - LEMON SORBET - STRAWBERRY CHEESECAKE
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$69 Food Menu per person present plus tax and tips
($10 Off durin Happy Hour 4:00/5:45)*
Serving Pre-Set Menu Only 4:00 pm - 10:30 pm
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We try our best to accommodate requests for children, for allergy and special diets
*Must be seated by 5:45, Orderd placed by 6:00 PM
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