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Perfetto

BANQUET MENU

“Perfetto!”

 

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ANTIPASTI (Appetizer)

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CAESAR SALAD WITH ROSEMARY CROUTONS

(Served To Each Guest)

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FOCACCIA BREAD WITH CHECCA TOMATO

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PIZZA MARGHERITA

(Will Be Placed on The Center of The Table Family Style)

 

SECONDI (Second Course)

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PENNE ALLA NORMA

Penne With Sautéed Eggplant, Fresh Tomatoes And Melted Mozzarella

(Served To Each Guest)

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PICCATA DI POLLO

CHICKEN BREAST SAUTÉED WITH LEMON AND CAPER SAUCE

sautéed broccoli, carrots and roasted potatoes

(Will Be Placed In The Center Of The Table For Everyone Family Style)

 

DESSERT

TIRAMISU’

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$55

Hours of Operation:

LUNCH
Every Day 11:30 to 2:00

DINNER
Sun - Thu 5:00 to 9:00

Fri & Sat 4:00 to 10:00

 

HAPPY HOUR & TAPAS

 

EVERY DAY &

ALL NIGHT LONG AT:

Bar counter & Patio;

4:00 to 6:00 :

Bar Tables, Bar counter & Patio

BANQUETS
From10 to 200 Guests
Call to Reserve 
818-789-4490

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©OlivA Ristorante. All rights reserved

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