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Banquet Menu’ “Primo”
ANTIPASTI (Appetizer)
Arugula Salad with Parmesan Shavings
(Served To Each One)
Brick Oven Pizza
Golden Fried Calamari with Arrabbiata Sauce
Focaccia And Checca Tomato
(Served Family Style)
Entrée Choice of:
Filet Mignon King’s Medallions
Medallions of Filet Mignon. Amarone Wine Sauce, Rosemary Potatoes and Broccoli
Branzino Seabass
Grilled And Served with Wild Mushrooms Chardonnay Sauce, over a bed of eggplant pure’
Penne Alla Norma (Vegetarian)
Penne With Sautéed Eggplant, Fresh Tomatoes Basil and Melted Mozzarella
Breast Of Chicken Battuta
Pounded And Grilled, Served with Sautéed Spinach, Rosemary Potatoes
Dessert
Tiramisu’ or Chocolate Cake or Sorbet
$85
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