DINNER PARTY MENU “Grandioso!”

(Suggested For 10 People or More)

 

ANTIPASTI (Appetizer)

TRICOLORE SALAD

Arugula, Radicchio and Endive with Shaved Parmesan, Balsamic Dressing

(Served To Each One)

FOCACCIA BREAD WITH CHECCA TOMATO

And

GOLDEN FRIED CALAMARI WITH ARRABBIATA SAUCE

And

PIZZA MARGHERITA

(Will Be Placed In the Center Of The Table Family Style)

 

PRIMI PIATTI (First Course)

GNOCCHI PESTO

Home-Made Potato Dumplings with a Tasty Pesto Sauce

And

PENNE ALLA NORMA

Penne With Sauté’ Eggplant, Fresh Tomatoes And Melted Mozzarella

(A Combo Plate Of The Two Pasta Will Be Served To Each Guest)

 

SECONDI PIATTI (Second Course)

TAGLIATA DI MANZO

New York Angus Steak Seared and Sliced, Topped With Arrugola And

Shaved Parmesan Cheese

And

SCAMPI ALLA GRIGLIA

Barbecued Giant Shrimp Drizzled With Garlic, Lemon and Olive Oil

And

SAUTEED BROCCOLI, CARROTS AND ROASTED POTATOES

(Will Be Placed In the Center Of The Table For Everyone Family Style)

 

DESSERT

 

TIRAMISU’ or CHOCOLATE CAKE or NY CHEESECAKE

 

($55)

 

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