OlivA

BANQUET MENU

“Grandioso!”

 

ANTIPASTI (Appetizer)

TRICOLORE SALAD

Arugula, Radicchio and Endive with Shaved Parmesan, Balsamic Dressing

(Served To Each One)

​

FOCACCIA BREAD WITH CHECCA TOMATO

​

GOLDEN FRIED CALAMARI WITH ARRABBIATA SAUCE

​

PIZZA MARGHERITA

(Will Be Placed In the Center Of The Table Family Style)

 

​

SECONDI PIATTI (Second Course)

​

GNOCCHI PESTO

Home-Made Potato Dumplings with a Tasty Pesto Sauce

​

PENNE ALLA NORMA

Penne With Sauté’ Eggplant, Fresh Tomatoes And Melted Mozzarella

(A Combo Plate Of The Two Pasta Will Be Served To Each Guest)

​

SHORT-RIB BRISKET

Juice De-boned Beef Short Rib, Slowly Cooked in Red Wine and Spices,

Broccoli and Potatoes of the Day

​

SCAMPI ALLA GRIGLIA

Barbecued Giant Shrimp Drizzled With Garlic, Lemon and Olive Oil

​

SAUTEED BROCCOLI, CARROTS AND ROASTED POTATOES

(Will Be Placed In the Center Of The Table For Everyone Family Style)

 

DESSERT

 

TIRAMISU’ or CHOCOLATE CAKE

 

($69)

 

​