BANQUET MENU

“Grandioso!”

 

ANTIPASTI (Appetizer)

TRICOLORE SALAD

Arugula, Radicchio and Endive with Shaved Parmesan, Balsamic Dressing

(Served To Each One)

FOCACCIA BREAD WITH CHECCA TOMATO

GOLDEN FRIED CALAMARI WITH ARRABBIATA SAUCE

PIZZA MARGHERITA

(Will Be Placed In the Center Of The Table Family Style)

 

SECONDI PIATTI (Second Course)

GNOCCHI PESTO

Home-Made Potato Dumplings with a Tasty Pesto Sauce

PENNE ALLA NORMA

Penne With Sauté’ Eggplant, Fresh Tomatoes And Melted Mozzarella

(A Combo Plate Of The Two Pasta Will Be Served To Each Guest)

TAGLIATA DI MANZO

New York Angus Steak Seared and Sliced, Topped With Arugula And

Shaved Parmesan Cheese

SCAMPI ALLA GRIGLIA

Barbecued Giant Shrimp Drizzled With Garlic, Lemon and Olive Oil

SAUTEED BROCCOLI, CARROTS AND ROASTED POTATOES

(Will Be Placed In the Center Of The Table For Everyone Family Style)

 

DESSERT

 

TIRAMISU’ or CHOCOLATE CAKE

 

($60)