Trattoria - Pizzeria - Italian Grill
Open Daily
5:00 to 9:00
Happy Hour & Tapas
Sun/Thu 5:00 to Close
Frid & Sat 4:00 to 6:00
BANQUET MENU
“Grandioso!”
ANTIPASTI (Appetizer)
TRICOLORE SALAD
Arugula, Radicchio and Endive with Shaved Parmesan, Balsamic Dressing
(Served To Each One)
​
FOCACCIA BREAD WITH CHECCA TOMATO
​
GOLDEN FRIED CALAMARI WITH ARRABBIATA SAUCE
​
PIZZA MARGHERITA
(Will Be Placed In the Center Of The Table Family Style)
​
SECONDI PIATTI (Second Course)
​
GNOCCHI PESTO
Home-Made Potato Dumplings with a Tasty Pesto Sauce
​
PENNE ALLA NORMA
Penne With Sauté’ Eggplant, Fresh Tomatoes And Melted Mozzarella
(A Combo Plate Of The Two Pasta Will Be Served To Each Guest)
​
SHORT-RIB BRISKET
Juice De-boned Beef Short Rib, Slowly Cooked in Red Wine and Spices,
Broccoli and Potatoes of the Day
​
SCAMPI ALLA GRIGLIA
Barbecued Giant Shrimp Drizzled With Garlic, Lemon and Olive Oil
​
SAUTEED BROCCOLI, CARROTS AND ROASTED POTATOES
(Will Be Placed In the Center Of The Table For Everyone Family Style)
DESSERT
TIRAMISU’ or CHOCOLATE CAKE
($69)
​