BANQUET MENU
“Grandioso!”
ANTIPASTI (Appetizer)
ARUGULA SALAD
Arugula, Shaved Parmesan, Balsamic Dressing
(Served To Each One)
FOCACCIA BREAD WITH CHECCA TOMATO
GOLDEN FRIED CALAMARI WITH ARRABBIATA SAUCE
PIZZA MARGHERITA
(Will Be Placed In the Center Of The Table Family Style)
SECONDI PIATTI (Second Course)
GNOCCHI PESTO
Home-Made Potato Dumplings with a Tasty Pesto Sauce
PENNE ALLA NORMA
Penne With Sauté’ Eggplant, Fresh Tomatoes And Melted Mozzarella
(A Combo Plate Of The Two Pasta Will Be Served To Each Guest)
SHORT-RIB BRISKET
Juice De-boned Beef Short Rib, Slowly Cooked in Red Wine and Spices,
Broccoli and Potatoes of the Day
SCAMPI ALLA GRIGLIA
Barbecued Giant Shrimp Drizzled With Garlic, Lemon and Olive Oil
SAUTEED BROCCOLI, CARROTS AND ROASTED POTATOES
(Will Be Placed In the Center Of The Table For Everyone Family Style)
DESSERT
TIRAMISU’ or CHOCOLATE CAKE
($77)