BANQUET MENU
“Grandioso!”
ANTIPASTI (Appetizer)
ARUGULA SALAD
Arugula, Shaved Parmesan, Balsamic Dressing
(Served To Each One)
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FOCACCIA BREAD WITH CHECCA TOMATO
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GOLDEN FRIED CALAMARI WITH ARRABBIATA SAUCE
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PIZZA MARGHERITA
(Will Be Placed In the Center Of The Table Family Style)
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SECONDI PIATTI (Second Course)
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GNOCCHI PESTO
Home-Made Potato Dumplings with a Tasty Pesto Sauce
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PENNE ALLA NORMA
Penne With Sauté’ Eggplant, Fresh Tomatoes And Melted Mozzarella
(A Combo Plate Of The Two Pasta Will Be Served To Each Guest)
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SHORT-RIB BRISKET
Juice De-boned Beef Short Rib, Slowly Cooked in Red Wine and Spices,
Broccoli and Potatoes of the Day
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SCAMPI ALLA GRIGLIA
Barbecued Giant Shrimp Drizzled With Garlic, Lemon and Olive Oil
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SAUTEED BROCCOLI, CARROTS AND ROASTED POTATOES
(Will Be Placed In the Center Of The Table For Everyone Family Style)
DESSERT
TIRAMISU’ or CHOCOLATE CAKE
($69)
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