OlivA

11:30 am to 5:30 pm  Regular Menu a la Carte  -  5:31 pm - 11:00 pm Pre-Set Menu

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~APPETIZERS ~     Choose One Of The Following:

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BURRATA: Soft, Rich Buffalo Mozzarella, Sun dried Cherry Tomato & Basil

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CALAMARI TRIO FLASH FRIED, With Sweet Potatoes and Zucchini Julienne

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JUMBO SHRIMP, Steamed, Peeled, Chilled and Served with Zesty Horseradish Cocktail Sauce

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 CAESAR SALAD, Crisp Romaine Hearts, Rosemary Croutons, Parmesan Shavings

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PEAR SALAD, Baby Field Greens, Candied Walnuts, Gorgonzola Blue Cheese, Honey Balsamic

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HOUSE CURED SALMON CARPACCIO (Add $5) Arugula, Capers, Red Onion & Relish Sprouts

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~ ENTREES ~     Choose One Of The Following:

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SALMONE CON LENTICCHIE

Grilled Norwegian Salmon on a Bed of Lentils, Sautéed Spinach and Roasted Potatoes

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BRANZINO SEABASS FILLET

Shiitake Mushrooms, Chardonnay-Lemon Sauce. Mashed Potatoes and Sautéed Spinach

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PAPPARDELLE TARTUFO (Vegetarian)

Wide Egg Noodles, Wild Mushrooms, Truffle Shavings and Truffle Oil in a Light Cream Sauce

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MAIN LOBSTER SPAGHETTI (add $5)

Live Main Lobster Tail and Rock Shrimp Cooked in a Spicy Tomato Sauce with Spaghetti

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AUSTRALIAN LAMB CHOPS

Grilled Lamb Chops With Whole Grain Mustard Sauce. Sautéed Spinach and Roasted Potatoes

 

FILET MIGNON KING'S MEDALLIOONS (add $5)

Filet Mignon Medallions Sautéed with a Rich Wild Mushroom Brandy Sauce

Roasted Potatoes and Sautéed Spinach

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SHORT RIB BRISKET

De-Boned Beef Short Rib, Slowly cooked over 4 Hours in Herbs and Red Wine. Mashed Potatoes and Sautéed spinach

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~DESSERTS ~     Choose One Of The Following:

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TIRAMISU' - DOUBLE CHOCHOLATE CAKE - LEMON SORBET - STRAWBERRY CHEESECAKE 

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$75 Food Menu per person present plus tax and tips

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Happy New Year!

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11:30 am to 5:30 pm  Regular Menu a la Carte        -        5:31 pm - 11:00 pm Pre-Set Menu

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