©OlivA Ristorante. All rights reserved

Valentine's Menu

Set Menu from 4:30 pm - 11:00 pm

 

~APPETIZERS ~     Choose One Of The Following:

BURRATA: Soft, Rich Buffalo Mozzarella, Sun dried Cherry Tomato & Basil

CALAMARI TRIO FLASH FRIED, With Sweet Potatoes and Zucchini Julienne

JUMBO SHRIMP, Steamed, Peeled, Chilled and Served with Zesty Horseradish Cocktail Sauce

SUSHI GRADE SEARED AHI TUNA (add $4) Spicy Ginger Sauce, Avocado, Green Beans

 CAESAR SALAD, Crisp Romaine Harts, Rosemary Croutons, Parmesan Shavings

PEAR SALAD, Baby Field Greens, Candied Walnuts, Gorgonzola Blue Cheese, Honey Balsamic

 

~ ENTREES ~     Choose One Of The Following:

SALMONE CON LENTICCHIE

Grilled Norwegians Salmon on a Bed of Lentils, Sautéed Spinach and Roasted Potatoes

LAKE SUPERIOR WHITEFISH FILLET

Shiitake Mushrooms, Chardonnay-Lemon Sauce. Mashed Potatoes and Sautéed Spinach

PAPPARDELLE TARTUFO (Vegetarian)

Wide Egg Noodles, Wild Mushrooms, Truffle Shavings and Truffle Oil in a Light Cream Sauce

MAIN LOBSTER SPAGHETTI

Live Main Lobster Tail and Rock Shrimp Cooked in a Spicy Tomato Sauce with Spaghetti

AUSTRALIAN LAMB CHOPS

Grilled Lamb Chops With Whole Grain Mustard Sauce. Sautéed Spinach and Roasted Potatoes

 

CENTER CUT FILET MIGNON (add $5)

9-10 oz of the Most Tender Steaks, Chianti Wine Sauce, Roasted Potatoes and Sautéed Spinach

SHORT RIB BRISKET

De-Boned Beef Short Rib, Slowly cooked over 4 Hours in Spices and Red Wine. Mashed Potatoes and Sautéed spinach

~DESSERTS ~     Choose One Of The Following:

TIRAMISU' - CHOC-RASPBERRY CAKE - LEMON SORBET - CHEESE CAKE - NAPOLEON

Open All Day from 11:30 AM, until 11:00 PM.

Regular menu 11:30 am to 4:30 pm   Set Menu from 4:30 pm - 11:00 pm,

$49 Food menu per Person plus tax and tips