©OlivA Ristorante. All rights reserved

Valentine's Menu

Set Menu from 4:30 pm - 11:00 pm

 

~APPETIZERS ~     Choose One Of The Following:

BURRATA: Soft, Rich Buffalo Mozzarella, Sun dried Cherry Tomato & Basil

CALAMARI TRIO FLASH FRIED, With Sweet Potatoes and Zucchini Julienne

JUMBO SHRIMP, Steamed, Peeled, Chilled and Served with Zesty Horseradish Cocktail Sauce

SUSHI GRADE SEARED AHI TUNA (add $4) Spicy Ginger Sauce, Avocado, Green Beans

 CAESAR SALAD, Crisp Romaine Harts, Rosemary Croutons, Parmesan Shavings

HOUSE CURED SALMON CARPACCIO, Rucola, Capers, Red Onion, Relish Sprouts

 

~ ENTREES ~     Choose One Of The Following:

SALMONE CON LENTICCHIE

Grilled Norwegians Salmon on a Bed of Lentils, Sautéed Spinach and Roasted Potatoes

MEDITERRANEAN BRANZINO FILLET

Baked in Wrap Paper. Roasted Potatoes and Tomato Gratin

PAPPARDELLE TARTUFO (Vegetarian)

Wide Egg Noodles, Wild Mushrooms, Truffle Shavings and Truffle Oil in a Light Cream Sauce

MAIN LOBSTER SPAGHETTI

Live Main Lobster Tail and Rock Shrimp Cooked with Spaghetti in a Spicy Pink Sauce

AUSTRALIAN LAMB CHOPS

Grilled Lamb Chops With Whole Grain Mustard Sauce. Sautéed Spinach and Roasted Potatoes

 

CENTER CUT FILET MIGNON (add $5)

10 oz Center Cut Filet Medallions with Brandy Mushrooms Sauce, Roasted Potatoes and Sautéed Spinach

SHORT RIB BRISKET

De-Boned Beef Short Rib, Slowly cooked over 4 Hours in Spices and Red Wine. Mashed Potatoes and Sautéed spinach

~DESSERTS ~     Choose One Of The Following:

TIRAMISU' - LEMON SORBET - NY CHEESE CAKE - NAPOLEON - CHOCOLATE CAKE

Open All Day from 11:30 AM, until 11:00 PM.

Regular menu 11:30 am to 4:30 pm   Set Menu from 4:30 pm - 11:00 pm,

$55 Food menu per Person plus tax and tips