Valentine's Menu

Set Menu from 4:30 pm - 11:00 pm

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~APPETIZERS ~     Choose One Of The Following:

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BURRATA: Soft, Rich Buffalo Mozzarella, Sun dried Cherry Tomato & Basil

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CALAMARI TRIO FLASH FRIED, With Sweet Potatoes and Zucchini Julienne

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JUMBO SHRIMP, Steamed, Peeled, Chilled and Served with Zesty Horseradish Cocktail Sauce

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SUSHI GRADE SEARED AHI TUNA (add $4) Spicy Ginger Sauce, Avocado, Green Beans

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 CAESAR SALAD, Crisp Romaine Harts, Rosemary Croutons, Parmesan Shavings

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HOUSE CURED SALMON CARPACCIO, Rucola, Capers, Red Onion, Relish Sprouts

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~ ENTREES ~     Choose One Of The Following:

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SALMONE CON LENTICCHIE

Grilled Norwegians Salmon on a Bed of Lentils, Sautéed Spinach and Roasted Potatoes

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MEDITERRANEAN BRANZINO FILLET

Baked in Wrap Paper. Roasted Potatoes and Tomato Gratin

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PAPPARDELLE TARTUFO (Vegetarian)

Wide Egg Noodles, Wild Mushrooms, Truffle Shavings and Truffle Oil in a Light Cream Sauce

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MAIN LOBSTER SPAGHETTI

Live Main Lobster Tail and Rock Shrimp Cooked with Spaghetti in a Spicy Pink Sauce

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AUSTRALIAN LAMB CHOPS

Grilled Lamb Chops With Whole Grain Mustard Sauce. Sautéed Spinach and Roasted Potatoes

CENTER CUT FILET MIGNON (add $5)

10 oz Center Cut Filet Medallions with Brandy Mushrooms Sauce, Roasted Potatoes and Sautéed Spinach

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SHORT RIB BRISKET

De-Boned Beef Short Rib, Slowly cooked over 4 Hours in Spices and Red Wine. Mashed Potatoes and Sautéed spinach

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~DESSERTS ~     Choose One Of The Following:

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TIRAMISU' - LEMON SORBET - NY CHEESE CAKE - NAPOLEON - CHOCOLATE CAKE

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Open All Day from 11:30 AM, until 11:00 PM.

Regular menu 11:30 am to 4:30 pm   Set Menu from 4:30 pm - 11:00 pm,

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$55 Food menu per Person plus tax and tips