Valentine's Menu
Set Menu from 4:30 pm - 11:00 pm
~APPETIZERS ~ Choose One Of The Following:
BURRATA: Soft, Rich Buffalo Mozzarella, Sun dried Cherry Tomato & Basil
CALAMARI TRIO FLASH FRIED, With Sweet Potatoes and Zucchini Julienne
JUMBO SHRIMP, Steamed, Peeled, Chilled and Served with Zesty Horseradish Cocktail Sauce
SUSHI GRADE SEARED AHI TUNA (add $4) Spicy Ginger Sauce, Avocado, Green Beans
CAESAR SALAD, Crisp Romaine Harts, Rosemary Croutons, Parmesan Shavings
HOUSE CURED SALMON CARPACCIO, Rucola, Capers, Red Onion, Relish Sprouts
~ ENTREES ~ Choose One Of The Following:
SALMONE CON LENTICCHIE
Grilled Norwegians Salmon on a Bed of Lentils, Sautéed Spinach and Roasted Potatoes
MEDITERRANEAN BRANZINO FILLET
Baked in Wrap Paper. Roasted Potatoes and Tomato Gratin
PAPPARDELLE TARTUFO (Vegetarian)
Wide Egg Noodles, Wild Mushrooms, Truffle Shavings and Truffle Oil in a Light Cream Sauce
MAIN LOBSTER SPAGHETTI
Live Main Lobster Tail and Rock Shrimp Cooked with Spaghetti in a Spicy Pink Sauce
AUSTRALIAN LAMB CHOPS
Grilled Lamb Chops With Whole Grain Mustard Sauce. Sautéed Spinach and Roasted Potatoes
CENTER CUT FILET MIGNON (add $5)
10 oz Center Cut Filet Medallions with Brandy Mushrooms Sauce, Roasted Potatoes and Sautéed Spinach
SHORT RIB BRISKET
De-Boned Beef Short Rib, Slowly cooked over 4 Hours in Spices and Red Wine. Mashed Potatoes and Sautéed spinach
~DESSERTS ~ Choose One Of The Following:
TIRAMISU' - LEMON SORBET - NY CHEESE CAKE - NAPOLEON - CHOCOLATE CAKE
Open All Day from 11:30 AM, until 11:00 PM.
Regular menu 11:30 am to 4:30 pm Set Menu from 4:30 pm - 11:00 pm,
$55 Food menu per Person plus tax and tips