©OlivA Ristorante. All rights reserved

New Year's Eve Menu

Set Menu from 5:30 pm - 11:00 pm

 

~APPETIZERS ~     Choose One Of The Following:

BURRATA: Soft, Rich Buffalo Mozzarella, Sun dried Cherry Tomato & Basil

CALAMARI TRIO FLASH FRIED, With Sweet Potatoes and Zucchini Julienne

JUMBO SHRIMP, Steamed, Peeled, Chilled and Served with Zesty Horseradish Cocktail Sauce

 CAESAR SALAD, Crisp Romaine Harts, Rosemary Croutons, Parmesan Shavings

PEAR SALAD, Baby Field Greens, Candied Walnuts, Gorgonzola Blue Cheese, Honey Balsamic

 

~ ENTREES ~     Choose One Of The Following:

SALMONE CON LENTICCHIE

Grilled Norwegians Salmon on a Bed of Lentils, Sautéed Spinach and Roasted Potatoes

LAKE SUPERIOR WHITEFISH FILLET

Shiitake Mushrooms, Chardonnay-Lemon Sauce. Mashed Potatoes and Sautéed Spinach

PAPPARDELLE TARTUFO (Vegetarian)

Wide Egg Noodles, Wild Mushrooms, Truffle Shavings and Truffle Oil in a Light Cream Sauce

MAIN LOBSTER SPAGHETTI (add $5)

Live Main Lobster Tail and Rock Shrimp Cooked in a Spicy Tomato Sauce with Spaghetti

AUSTRALIAN LAMB CHOPS

Grilled Lamb Chops With Whole Grain Mustard Sauce. Sautéed Spinach and Roasted Potatoes

 

CENTER CUT FILET MIGNON (add $5)

9-10 oz of the Most Tender Steaks, Chianti Wine Sauce, Roasted Potatoes and Sautéed Spinach

SHORT RIB BRISKET

De-Boned Beef Short Rib, Slowly cooked over 4 Hours in Spices and Red Wine. Mashed Potatoes and Sautéed spinach

~DESSERTS ~     Choose One Of The Following:

TIRAMISU' - CHOC-RASPBERRY CAKE - LEMON SORBET - CHEESE CAKE - NAPOLEON

Open All Day from 11:30 AM, until 11:00 PM.

Regular menu 11:30 am to 4:30 pm   Set Menu from 4:30 pm - 11:00 pm,

$49 Food menu per Person plus tax and tips