Banquet  Menu’

“Scelta Grande”

 

ANTIPASTI (Appetizer)

 

ARUGULA SALAD With Parmesan Shavings

(Served To Each One)

 

BRICK OVEN PIZZA

and

GOLDEN FRIED CALAMARI with Arrabbiata Sauce

and

 FOCACCIA and CHECCA TOMATO

(Served Family Style)

 

Entrée Choice of:

 

FILET MIGNON. KING’S BITES on SKEWERS

Cubed Filet Mignon on Skewers. Amarone Wine Sauce, Rosemary Potatoes, Broccoli

 

LAKE SUPERIOR WHITEFISH

Grilled and Served with Wild Mushrooms Chardonnay Sauce, Potatoes and Broccoli

 

PENNE ALLA NORMA (Vegetarian)

Penne with Sautéed Eggplant, Fresh Tomatoes and Melted Mozzarella

 

BREAST OF CHICKEN PICCATA

 Sautéed with Lemon Caper Sauce, Served with Sautéed Spinach, Rosemary Potatoes

 

 

DESSERT

TIRAMISU’ or CHOCOLATE CAKE 

 

$65

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