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Scelta Grande
BANQUET MENU’
“Primo”
ANTIPASTI (Appetizer)
ARUGULA SALAD With Parmesan Shavings
(Served To Each One)
BRICK OVEN PIZZA
GOLDEN FRIED CALAMARI with Arrabbiata Sauce
FOCACCIA and CHECCA TOMATO
(Served Family Style)
ENTREE Choice of:
FILET MIGNON KINGS MEDALLIONS
Medallions of Filet Mignon, Amarone Wine Sauce, Rosemary Potatoes, Broccoli
BRANZINO SEABASS
Grilled and Served with Wild Mushrooms Chardonnay Sauce, Potatoes and Broccoli
PENNE ALLA NORMA (Vegetarian)
Penne with Sautéed Eggplant, Fresh Tomatoes and Melted Mozzarella
BREAST OF CHICKEN PICCATA
Sautéed with Lemon Caper Sauce, Served with Sautéed Spinach, Rosemary Potatoes
DESSERT
TIRAMISU’ or DOUBLE CHOCHOLATE CAKE or SORBET
$74
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