OlivA

BANQUET MENU’

“Primo”

 

ANTIPASTI (Appetizer)

 

ARUGULA SALAD With Parmesan Shavings

(Served To Each One)

 

BRICK OVEN PIZZA

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GOLDEN FRIED CALAMARI with Arrabbiata Sauce

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 FOCACCIA and CHECCA TOMATO

(Served Family Style)

 

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ENTREE Choice of:

 

FILET MIGNON KINGS MEDALLIONS

Medallions of Filet Mignon, Amarone Wine Sauce, Rosemary Potatoes, Broccoli

 

BRANZINO SEABASS

Grilled and Served with Wild Mushrooms Chardonnay Sauce, Potatoes and Broccoli

 

PENNE ALLA NORMA (Vegetarian)

Penne with Sautéed Eggplant, Fresh Tomatoes and Melted Mozzarella

 

BREAST OF CHICKEN PICCATA

 Sautéed with Lemon Caper Sauce, Served with Sautéed Spinach, Rosemary Potatoes

 

 

DESSERT

TIRAMISU’ or DOUBLE CHOCHOLATE CAKE or SORBET

 

$74

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